“An Incredible Way To Enhance Eyelashes”
Cake mascara has a large cult following for several very good reasons. It enhances your eyelashes with shape and shine for maximum impact. It’s simply amazing what a little container of this makeup can do for your look. Makeup artists use it all the time to create their favorite looks – find out what it can do for you with a few new makeup tips.
Best Cake Mascara
The benefits of using a dry mascara which you wet are that it insures more control over the formula. That means no clumping, no flaking and a smudge free mascara application when it dries. It also lasts a long time, and you can take on airlines when you travel.
There are several of these products that are real standouts:
- Longcils Boncza Cake Mascara
- Le Femme Cake Mascara
- Paula Dorf Cake Mascara
How To Apply Cake Mascara
Start by grabbing your eyelash curler and curling your lashes.
The product comes with a brush applicator that you’ll use to apply it to your lashes.
1. Take the brush out and wet it with a little distilled water.
2. Now place it on the product and gently swirl it in a circular motion to pick up the product. It will be creamy.
3. Blot it on paper before applying so you don’t get a large clump.
4. Apply mascara to your lashes and let the first coat dry completely before applying a second coat.
The best way to start wearing this type of a product is to experiment with it when you have a little time to put your makeup on.
Begin by creating a natural look using only one coat. It will take a little practice to get the right consistency for you.
This is a product you can use to build layers with. The reason you let the first coat dry completely is to keep the eyelashes separate. Then when you apply more coats it’s basically like putting it on the first time.
Cake mascara is a great way to get a natural makeup look as well as wearing when you want to go all out with a party makeup style. Try one of the affordable ones like Le Femme and you might find it becomes your favorite.